Copycat Lofthouse Cookies

"Why This Is the Best Copycat Recipe: A Sprinkle of Food Science It Uses Cake Flour: Cake flour is lower in protein than all purpose. This means it forms less gluten which gives us a super soft cakey cookie. It Uses Butter and Shortening: Butter adds flavor while shortening helps it hold its shape and stay soft and chewy for days. This is because shortening is 100% fat unlike butter which also contains water. It Adds An Extra Egg White: This adds protein and helps the cookie rise keeping the texture light not dense. We Chill the Dough: This prevents them from spreading and makes the dough easier to work with."

Cooking MethodOven