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Chocolate Drop Cookies

"My chocolate drop cookies are moist, rich and topped with a 2 ingredient frosting that tastes like fudge. If you like chocolate you will love these! Why Our Recipe Is the Best: A Sprinkle of Food Science It Uses Butter AND Oil: Butter adds rich flavor and oil keeps the cookies super soft for days. Unlike butter, oil is 100% fat and liquid at room temperature giving you a melt in your mouth cookie. It Uses Sour Cream: Sour cream is high in fat and is also acidic. This ensures the cookie is soft and tender. Sweetened Condensed Milk + Chocolate Chips=Magic: This tastes like fudge but is foolproof and doesn't requite a candy thermometer!"
Cooking MethodOven
