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Chewy Chocolate Toffee Bars

By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll
Chewy Chocolate Toffee Bars
This image courtesy of

These delicious Chewy Chocolate Toffee Bars are so easy to prepare. Leave them as is or add a little extra touch with a drizzle of melted chocolate to top. Cookie recipes like these are too irresistible to pass up. The flavors of brown sugar and sea salt will have your family begging for more!

Yields: 24

  • 1 cup unsalted butter, softened
  • 1 cup packed light brown
  • 1 teaspoon vanilla
  • 1/4 teaspoon sea salt
  • 2 1/2 cups all purpose flour
  • 3/4 cup semi sweet chocolate chips, divided
  • 1/2 cup chopped pecans (optional)
  • 1/4 teaspoon vegetable oil
  1. Preheat your oven to 350 degrees F. and grease a 9" x 13" baking dish.
  2. In a large mixing bowl, beat the butter until soft. Add the brown sugar and continue mixing until light and fluffy. Mix in the vanilla.
  3. Mix in the flour and salt and then stir in a 1/2 cup of chocolate chips and chopped pecans.
  4. Press the mixture into the prepared pan and bake for 20 minutes. Cool on a cooling rack and cut into squares.
  5. (Optional) Melt the remaining 1/4 cup of chocolate chips in the microwave. Stir in a 1/4 teaspoon vegetable oil. Drizzle the chocolate mixture over the cooled bars.

(Recipe adapted from The Better Baker)

To see more amazing recipes from this food blogger, check out her Featured Foodie page.

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First thing I noticed was no egg(s) were listed in the ingredients. The taste is excellent and looks appetizing, but crumbles when you eat it. Very messy. I will use this to top vanilla ice cream rather than throw away the costly ingredients. Big disappointment.

Nothing "chewy" about this recipe!


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