Bisquick Pecan Fingers

Bisquick Pecan Fingers

When making quick easy dessert recipes, Bisquick can be hugely helpful. Recipes using Bisquick are tasty and full of flavor, and this very easy dessert recipe is no exception. Give this recipe a try tonight because it is one of the best simple dessert recipes.

Cooking Time10 min

Ingredients

  • 1 cup Bisquick
  • 1/4 cup soft butter or margarine
  • 1/4 cup chopped pecans
  • 1 tablespoon sugar
  • 1/2 teaspoon almond extract or vanilla
  • 3 tablespoons boiling water

Instructions

  1. Heat oven to 375 degrees F.
     
  2. In mixing bowl blend Bisquick, butter, nuts, sugar and flavoring. Add boiling water; stir vigorously with fork until dough forms a ball and cleans the bowl.
     
  3. Shape dough in 24 fingers 2 and 1/2 inches long. Place on ungreased baking sheet.
     
  4. Bake 10 to 12 minutes. While warm, roll each finger in granulated or confectioners sugar.

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Can the Bisquick be replaced with Gluten Free Bisquick? If so, would it still be one cup?

Made these cookies for my daughter-in-law and used Splenda since she has trouble processing sugar. Also rolled them in the Splenda. Did follow umumgood 's advice and refrigerated them before slicing. Daughter-in Law loved them so she got the recipe

This recipe is great. When I finished mixing the dough I put it between two pieces of wax paper and rolled it to make one long log. I then refridgerated the wrapped dough for a couple hours and then unwrapped and cut the 24 pieces. Worked like a charm. I also rolled them in confectioners suger after baking. Yummy.

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