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Harvest Pumpkin Chili Recipe

By: Carole Burkhard from tootsweet4two.com
Harvest Pumpkin Chili
Harvest Pumpkin Chili Recipe

"Made in a slow-cooker, Harvest Pumpkin Chili is a delicious meal full of the satisfying flavors of fall. Sure to become a family favorite quickly, it is a great way to use fresh pumpkin puree."

Serves6 People

Preparation Time20 min

Slow Cooker Time LOW6 hr

Cooking MethodSkillet, Slow Cooking

Cooking Vessel Size6 Quart Slow Cooker

Ingredients

  • olive oil spray
  • 1 each green and orange bell pepper, seeded and chopped
  • 1 medium yellow onion, peeled and chopped
  • 3 cloves garlic, peeled and finely diced
  • 1 (20-ounce) package ground turkey
  • 2 cups fresh mashed pumpkin puree (or one 15-ounce can pumpkin puree)
  • 1 (15-ounce) can of low sodium dark red kidney beans, undrained
  • 1 cup frozen corn
  • 2 (15-ounce) cans of diced tomatoes, undrained
  • 1 tablespoon chili powder
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