Yorkshire Chicken

This tasty Yorkshire Chicken is an easy chicken recipe you will not soon forget. Part fried, part baked, this dish is a cross between healthy and delicious!

Ingredients

1 1/4 cup flour
1 1/2 teaspoon salt
Pepper, to taste
4 whole chicken legs and thighs
2 teaspoons salad oil
2 teaspoons margarine
1 teaspoon baking powder
1 teaspoon sage
3 eggs
1 1/2 cup milk

Instructions

Mix 1/4 cup flour with 1/2 teaspoon salt and pepper.
Dredge chicken in flour mixture. Heat oil and margarine in frying pan over medium heat, add chicken and brown.
Transfer chicken and drippings to 9 X 13 baking dish. Preheat oven to 350 degree F.
Stir remaining 1 cup flour, 1 teaspoon salt, baking powder, and sage. Then in blender, beat eggs. Blend in milk.
Add dry ingredients to egg mixture and beat until smooth. Pour over chicken.
Bake uncovered for 1 hour or until puffy and brown.