Grilled Yakitori Chicken

"This delicious Grilled Yakitori Chicken recipe features juicy chicken brushed with a sweet and savory grilling sauce. It’s the perfect way to mix up the summer grilling routine! For this Grilled Yakitori Chicken recipe, you can use any cut of chicken you prefer. We always keep boneless, skinless chicken breasts in the freezer, so that’s our typical choice. However, boneless, skinless chicken thighs work well, too. In Japan, it is also common to find chicken livers, hearts and gizzards grilled in the yakitori style. Traditionally, yakitori skewers include just the chopped chicken along with green scallions. I added bell peppers and mushrooms to my skewers just to incorporate other flavors. Plus, the grilled mushrooms absorb so much flavor from the grilling sauce!"

Cooking MethodGrilling