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Curried Citrus Chicken Papaya

Preparation Time10 min

Cooking Time45 min

Ingredients

  • 3 chicken thighs, deboned, skinless
  • 1 cup flour
  • 2 teaspoons curry powder
  • 1 teaspoon paprika
  • 1 teaspoon season salt
  • 1 teaspoon white pepper
  • 1 1/2 cup orange juice
  • 2 teaspoons curry powder
  • 1 tablespoon cornstarch
  • 1/3 cup brown sugar
  • 2 cups sliced papaya
  • 2 teaspoons ginger, minced
  • 2 teaspoons garlic, minced
  • 2 teaspoons cilantro, chopped

Instructions

1. Combine flour, curry powder, paprika, salt and pepper. Dust chicken in curry mixture. Pan fry in wok.

2. Mix orange juice, curry powder, cornstarch, brown sugar and papaya together. Combine ginger, garlic and cilantro in a bowl.

3. Place pan fried chicken in baking pan. Pour papaya sauce mixture over the top of the chicken. Sprinkle with ginger/garlic/cilantro mixture. Bake at 350F for 45 minutes.

4. Place chicken curry on top of a bed of rice and garnish with papaya, citrus fruit, cilantro and flowers.

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