Creamy Asiago Bacon Chicken

Creamy Asiago Bacon Chicken

3 Comments

Creamy Asiago Bacon Chicken
Creamy Asiago Bacon Chicken
This image courtesy of lecremedelacrumb.com

This Creamy Asiago Bacon Chicken recipe looks like it takes hours to make, but it can be put together in no time for an easy weeknight dinner. The rich flavor of Asiago cheese coats the chicken perfectly. Topped with bacon and basil, the taste is irresistible. Because there are less than ten ingredients, you can have this entire dish on your table and ready to eat in under thirty minutes. Serve this easy chicken recipe when you want something indulgent yet nourishing to feed your family.

Serves4 people

Preparation Time5 min

Cooking Time20 min

Cooking Vessel SizeLarge skillet

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If you can make something in under 30 minutes, I will try it. I have no idea what Asiago cheese is though but from what I can see it tastes like Parmesan so I would use that. That being said I would love to try this dish. It looks yummy and so simple.

When I made this dish, I cooked the bacon in the same skillet first, and used some of the rendered fat to brown the chicken with. The fond created at the bottom of the pan adds even more flavor to the cream sauce. Asiago is ideal for skillet recipes like this one, since it melts very well and is easily incorporated into the sauce.

I absolutely love Asiago cheese, and how can you go wrong combining it with Bacon, garlic, and Heavy Cream? This Creamy Asiago Bacon Chicken recipe is a perfect, easy week night meal. It's quick and easy to make, and delivers rich flavor. Surprise your family tonight with something fabulous for dinner.

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