close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Wacky Baked Ribs and Sauerkraut Casserole

This recipe for Wacky Baked Ribs and Sauerkraut Casserole is going to become one of your favorite casserole recipes! Made with apples, sauerkraut and ribs, the flavors are delicious. This unique recipe is so good, you'll wish you discovered it sooner!

Cooking Time2 hr 20 min

Cooking MethodCasserole

Ingredients

  • 3 pounds spareribs or country-style ribs
  • 4 cups sauerkraut, undrained
  • 2 tart apples, peeled and chopped
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons brown sugar, firmly packed
  • 1 small onion
  • 1/4 cup water

Instructions

  1. Heat oven to 450 degrees F.
     
  2. Cut ribs into serving pieces and place in 13 x 9 in pan.
     
  3. Season with salt and pepper.
     
  4. Bake uncovered for 20 minutes.
     
  5. Reduce temperature to 350 degrees F.
     
  6. Remove ribs; drain fat from pan.
     
  7. In same pan, combine sauerkraut, brown sugar, apples, onions and water; spread evenly. Arrange ribs on top.
     
  8. Bake uncovered until ribs are tender, about 1 1/2 to 2 hours, stirring occasionally.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Dump and Done Chicken Casserolevideocam

Ready for a breakfast casserole with an extra protein kick? This Dump and Done Chicken Casserole is so delicious and can easily be… Continue reading: "Dump and Done Chicken Casserolevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It