Golden Onions and Spinach Bake

Golden Onions and Spinach Bake

This image courtesy of

The Golden Onions and Spinach Bake is a great creamed spinach idea. Flavored with nutmeg, Parmesan cheese and French fried onions, this spinach casserole recipe is perfect for holiday dinners, and enough for weeknights too. Try it with fresh or frozen spinach.


Fpr more quick and easy casserole recipes like this one, please see our entire Campbell's Kitchen recipe collection.


Preparation Time15 min

Cooking Time25 min

Cooking MethodCasserole


  • 1 can (10 3/4 ounces) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/4 cup sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • 2 packages (about 20 ounces) frozen chopped spinach, thawed and well drained
  • 1 1/3 cup French's French Fried Onions


  1. Preheat the oven to 350 degrees F.

  2. Stir the soup, sour cream, cheese, nutmeg, spinach and 2/3 cup onions in a 1 1/2-quart casserole.

  3. Cover the casserole and bake for 20 minutes or until the spinach mixture is hot and bubbling.

  4. Stir the spinach mixture. Sprinkle with the remaining onions.

  5. Bake, uncovered, for 5 minutes or until the onions are golden brown.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Casseroles"

Close Window