Beef and Ale Pot Pie

search

Beef and Ale Pot Pie

Beef and Ale Pot Pie
Beef and Ale Pot Pie

"Beef and ale pie with flaky homemade pie pastry shell. Supremely flavourful, hitting all the right spots with the salty, the meaty and the earthy from the mushrooms in the filling - this is the classic British pot pie, the ultimate in comfort food. Make your own pie crust or use store-bought one, the filling is the key here: braising steak cooked slow and low in the oven or in the slow cooker. The flavour is incredible."

Serves4

Preparation Time40 min

Cooking Time2 hr

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window