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Coconut Drops

Ingredients

  • 227 grams flour
  • 5 grams (1 tsp) baking powder
  • 1/2 * 5 g cinnamon
  • 2 * 15 g butter
  • 114 grams granulated sugar
  • 454 grams (2 cups) grated coconut
  • 1/2 * 5 ml vanilla essence
  • 1 egg

Instructions

Trinidad and Tobago. Sift flour once. Mix dry ingredients and sieve 4 times. Rub in butter till mixture resembles fine bread-crumbs. Add sugar and blend well. Stir in coconut and mix. Add vanilla essence to egg. Beat slightly. Cut and stir with round blade knife. Mixture should be an even stiff dough. Place in rough pieces, the size of a large egg, on well greased baking tin and bake in preheated oven (400 F or 200 C) until lightly browned. Remove and place on cake cooler /Colin St Rose

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