Canning Fish
This is one of the best fish recipes out there because it never goes bad. Make your own canned fish today.
Ingredients
- 1 whole fish of your choice
- 1 tablespoon tomato soup
- 1 tablespoon white vinegar
- 1 teaspoon salt
Instructions
- Remove entrails, head, tail and fins and wash fish. Cut fish into 2 inch chunks. Place pieces in washed and dried 1 pint jars.
- To each jar add tomato soup, white vinegar and salt. Put lids on loosely.
- Place in pressure cooker and process 1 hour 15 minutes at 15 pounds of pressure. Tighten lids immediately after removing from cooker.
Read NextHome Canned Tomatoes
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
