Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Latest Comments


  • 12 oz.s semi-sweet chocolate
  • 1/2 C. heavy cream
  • 1 t. vanilla
  • 1/4 C. butter
  • Coating
  • 12 oz.s semi-sweet chocolate
  • 2 T. shortening

Melt chocolate and butter. Stir in cream and vanilla. Stir until smooth. Refrigerate, stirring occasionally to keep smooth and promote even cooling. I don't know how long this takes. Maybe 1 hr. or 2. Shape into balls by rolling between hands. My truffles are about 2 T. in size. This is messy, but it makes prettier truffles than just dropping hunks of mixture on the sheet. Place on foil lined baking sheet and freeze about 15-20 min. While freezing, melt coating chocolate and shortening, stirring until smooth. Using fork method, dip truffle balls in coating and place on either foil or waxed paper lined sheets. You can also just roll the balls in cocoa or powdered sugar or finely chopped nuts. Flavorings other than vanilla can be added to your taste. They don't have to be in the refrigerator constantly, but it's a good idea to store them there.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Party Perfect Strawberry Jell-Ovideocam

Party Perfect Strawberry Jell-O is that retro dessert recipe you've been craving for your next big bash. Impress everyone with this… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.