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Surprise Sweet Potato Candy

Ingredients
  • 2 cups sugar
  • 1/2 cup margarine
  • 1 cup evaporated milk
  • 1/2 cup raw grated sweet potatoes
  • 2 cups small marshmallows
  • 1 cup graham cracker crumbs
  • 2 teaspoons vanilla
  • 2 cups chopped pecans
Instructions

In a large saucepan combine sugar, margarine, and milk and cook over medium heat, stirring frequently, until mixture boils. Add sweet potatoes. While stirring, continue to boil until mixture reaches soft-ball stage (235 degrees on a candy thermometer). Remove from heat and add marshmallows and graham cracker crumbs. Stir until marshmallows are melted and well blended. Add vanilla and pecans, mixing well. Pour into a buttered 9-inch square baking dish. Cool completely before cutting into squares.

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