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Marble Bark Candy

Marble Bark Candy If you have a really big sweet tooth and you love chocolate, you'll get the best of both worlds with this awesome Marble Bark Candy recipe. Made with both semi-sweet and white chocolate, this easy bark candy recipe is simply too good to pass up!

  • 6 squares Baker's semi-sweet chocolate
  • 1 package (6 squares) Baker's Premium White chocolate
  • 1 cup toasted chopped nuts or coconut*
  • Chocolate Bark
  • 12 squares Baker's semi-sweet chocolate
  • 3 (4-ounce) packages Baker's German Sweet Chocolate
  1. Microwave semi-sweet and white chocolate in separate bowls on high for 2 minutes or until almost melted, stirring half way through heating time. Stir until completely melted.
  2. Stir 1/2 cup of the nuts or coconut into each bowl.
  3. Alternately spoon melted chocolate onto wax paper-lined cookie sheet or tray.
  4. Swirl chocolates together with knife to marbleize.
  5. Refrigerate 1 hour or until firm. Break into pieces.

Chocolate Bark

  1. Prepare Marble Bark as directed, omitting white chocolate. Use Baker's semi-sweet chocolate or Baker's German Sweet Chocolate.
  2. To toast nuts in baking pan, heat oven to 350 degrees F and toast 7-12 minutes, stirring frequently.

See this recipe and more in 35 Homemade Halloween Treats.

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