Hard Candy

search

Hard Candy

Ingredients

  • 2 cups sugar
  • 2/3 cup white corn syrup
  • 1/2 cup water
  • 1/4 teaspoon oil based flavoring of choice
  • Drops of appropriate food coloring

Instructions

Mix until dissolved; place on high heat and boil until it reaches 289F on candy thermometer. Cool a little and add coloring and flavoring. Pour onto greased cookie sheet. Cut into cubes, cool completely and them break into pieces. Can then be dusted with powdered sugar to help prevent it sticking together in jars.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window