Easy Mints
Ingredients
- 1/4 cup butter or margarine
- 2 Tbsp. water
- 1/4 teaspoon salt
- 1/2 teaspoon peppermint extract
- 3 1/2 to 3 3/4 cup powdered sugar
- food color (optional)
Instructions
Combine butter and water; place over low heat until butter melts. Remove from heat; add salt and extract. Gradually add sugar, blending until desired consistency is reached. If color candies are desired, divide in parts and tint various shades. Knead until smooth. Mold into individual candies or from small rolls to be cut. If rolls are refrigerated, allow to return to room temp before slicing. Yields: 1 pound mints
Read NextHeavenly Hash Candy
