Divinity Fudge
Ingredients
- 2 cups white sugar
- 3/4 cup corn syrup
- 1/4 cup water
- 1 egg white
Instructions
Bring to a boil and boil to cracking stage. Beat white of one egg until it stands stiff. Pour hot mixture into egg white slowly and stir and pour at same time. Once all poured and mixed, keep stirring until candy stand on its own. Drop by teaspoonsful on wax paper and cool. When I make this candy, I sometimes add finely ground nuts and/or a bit of cocoa to make it chocolate.
