Crystal Cut Candy Candies

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    Crystal Cut Candy Candies

    Ingredients

    • 2 cups of sugar
    • 1/2 cup of water
    • 1/2 cup of light corn syrup
    • dash of salt
    • good flavoring oils (extracts)

    Instructions

    I use the tiny bottles of flavor oils found in cake and candy stores, they are the best. Bring sugar, salt, and corn syrup, and water to a boil. Heat to 290F (using a candy thermometer)degrees. Remove from heat, add food coloring and flavoring. Pour onto a greased cookie sheet and score into square little puffs working from the outside in. Break apart.

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