Chocolate Enrobed Garlic
Ingredients
- 12 plump garlic cloves
- 50 milliliters grenadine syrup
- 50 milliliters port
- a pinch of aromatic salt
- 50g bitter chocolate
Instructions
Put the garlic, syrup, port and salt in a bowl and marinate overnight. Transfer to pan and simmer for 8-10 mins. Open twelve paperclips out into a walking stick shape, pierce each garlic clove with a paperclip Melt the chocolate, dunk the cloves into the chocolate to coat thoroughly and hang up to let the chocolate set. Remove the paperclips and chill before serving.
