Caramel Fudge
Ingredients
- 2 cups white granulated sugar
- 1 1/2 cup heavy whipping cream
- 1 1/2 cup dark Karo syrup
- 1 cup butter
- 1 teaspoon vanilla
- 5 squares semi-sweet chocolate
- 2 cups chopped nuts (we prefer walnuts)
Instructions
In large heavy pan melt together the sugar, cream, Karo syrup and butter. Bring this mixture to a boil and boil until it reaches exactly 250 degrees on a candy thermometer. Take this mixture off the stove and add the chocolate and vanilla. Stir until the chocolate is melted and then add the nuts. Pour this mixture into a buttered 9x13 cake pan. Cool in a refrigerator. This candy needs to be kept in the refrigerator as it gets too soft at room temperature.
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