Cappuccino Truffles
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons orange juice
- 2 tablespoons brandy flavoring
- 7 ounces marshmallow creme
- 3 cups crushed chocolate wafers
- 1 cup chopped pecans
- 2 tablespoons orange peel
- 2 tablespoons cocoa
- 2 tablespoons confectioner's sugar
- coconut to coat
Instructions
Dissolve coffee in combined juice and flavorings. Gradually add to marshmallow creme with mixer. Add crumbs, pecans and peel. Shape into 1-inch balls. Roll half of balls in combined cocoa and confectioner's sugar. Roll remaining balls in coconut. Makes about 5 dozen.
Read NextCandied Pecans
