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Candied Citrus Slices

Ingredients
  • 2 oranges, sliced 1/8" thick
  • 2 clementines, sliced 1/8" thick
  • 4 kumquats, sliced 1/8" thick
  • 2 c water
  • 2 c sugar
Instructions

Bring sugar and water to a boil in a wide skillet. Using one fruit at a time, add to pan in a single layer. Reduce heat and simmer, uncovered, 20 to 40 minutes until translucent. Remove to a bowl with a slotted spoon. Repeat with remaining fruit. Pour syrup over fruit and refrigerate up to 3 months. Notes: Choose fruit with thin skins and scrub well before slicing.

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My question is the same as Irish98588. What do you do with it after it's made?

The candied citrus slices sound good (and different) but my question is how do you use it? Is it eaten as is or can it be added to other recipes??

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