Coffee Fudge
Ingredients
- 2 cups sugar
- 1 cup strong black coffee
- 2 tbsp heavy cream
- 1/2 cup chopped almonds
Instructions
Butter 8" square pan. Combine all ingredients in a heavy pan and boil for 8 minutes (to soft ball stage -- 234F). If desired, add nuts. Beat until smooth and creamy; pour into pan; cool and cut into squares.
Read NextHomemade Candy Buttons
