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RecipeLion.com

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Blown Sugar Bubbles

Ingredients
  • 3 lbs. granulated cane sugar
  • 1 lb. water
Instructions

Bring to a boil and add 8 drops tartaric acid. Boil until it reaches 314F. Pour onto a marble slab or a large silpat sheet. When cool enough to handle, pull off balls marble to golf ball size, depending on the size of the bubble you want. Attach to the end of a wooden straw and blow. Twist the bubble and melt the end shut with a spirit burner and cut away with scissors.

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Hi olivervickman 6208672, Of course, food coloring shouldn't effect the recipe at all. -Editors of Recipelion

would i be able to add food coloring to the sugar?

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