Twinkie Cake

"My Twinkie Cake features a super moist yellow cake filled with an old fashioned flour based frosting called Ermine. It is easy to make, doesn't require any piping skills, and isn't overly sweet. Why This Recipe Works We Doctor Up the Cake Mix: Using milk instead of water adds fat for a tender soft texture and an extra egg adds richness. We Add Pudding: Pudding contains precooked starch that help the cake stay moist for days. The doctored cake mix + the pudding gives us a super soft and moist cake that resembles a snack cake without all the chemicals. We Use Ermine Frosting: The cooked flour allows the frosting to hold more air than a simple buttercream. This makes it light, airy, and not too sweet."

Cooking MethodOven