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Pumpkin Dump Cake
Pumpkin Dump Cake
"It's really as easy as mix, dump, and bake with this pumpkin dump cake! Quick and easy pumpkin dump cake takes a yellow cake mix to an entirely new level. A dash or two of pumpkin pie spice adds plenty of warmth and the pumpkin puree adds moisture for a perfectly cozy dessert this fall! Pumpkin dump cake has arrived on scene just in time for your fall baking frenzy. Warm and cozy pumpkin flavors are layered throughout the base which is then sprinkled with dry cake mix, chopped pecans, and plenty of butter. "
Serves12
Preparation Time15 min
Cooking Time55 min
Cooking MethodOven
Cooking Vessel Size13x9 Baking Dish
Ingredients
- Non Stick Cooking Spray
- 15 ounces Pumpkin Puree
- 12 ounces Evaporated Milk
- 3 large Eggs
- 3 cups Light Brown Sugar
- 2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Salt
- 15 1/4 ounces Dry Yellow Cake
- 1 cup Pecans
- 1 cup Unsalted Butter
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Preheat the oven to 350F. Spray the inside of a 9 by 13-inch baking pan with nonstick cooking spray.
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Add the pumpkin, milk, eggs, brown sugar, pumpkin pie spice, and salt to a large bowl. Whisk to combine.
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Visit https://amandascookin.com/pumpkin-dump-cake/ for full printable recipe.
Read NextOne-bowl Applesauce Cake
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