Mini Pumpkin Layer Cakes
These cute Mini Pumpkin Layer Cakes are the perfect treats for your party. Although this pumpkin cake recipe looks hard to replicate, it's actually super easy. First bake the cake in a sheet pan. After it's cooled, simply use a 3-inch biscuit cutter to stamp out layers for the mini cakes. Finally, assemble these little treats with homemade cream cheese frosting. For an elegant look, top each dessert with cake crumbs. No doubt, these bite-size sweet treats will impress all of your friends and relatives.
Yields6 Mini Cakes
Cooking Time15 min
Cooking Vessel Sizehalf sheet pan