Lemon Rhubarb Bundt Cake
This tangy Lemon Rhubarb Bundt Cake has just the right amount of bitter lemon and sour rhubarb to make it enjoyable for those without a big sweet tooth. A cup of sour cream keeps the cake moist and textured for a perfect bite every time. As with most Bundt cakes, this one is simple but beautiful, topped with a homemade lemon glaze. While a little more difficult than other cakes, any knowledgeable baker will have no problems with this recipe. Finish the cake off with a dusting of strawberry powder, if desired.
Yields1 9" cake
Cooking Vessel Size9" bundt pan
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