Lemon Rhubarb Bundt Cake

Lemon Rhubarb Bundt Cake

Lemon Rhubarb Bundt Cake
Lemon Rhubarb Bundt Cake
This image courtesy of thebakerchick.com

This tangy Lemon Rhubarb Bundt Cake has just the right amount of bitter lemon and sour rhubarb to make it enjoyable for those without a big sweet tooth. A cup of sour cream keeps the cake moist and textured for a perfect bite every time. As with most Bundt cakes, this one is simple but beautiful, topped with a homemade lemon glaze. While a little more difficult than other cakes, any knowledgeable baker will have no problems with this recipe. Finish the cake off with a dusting of strawberry powder, if desired.

Yields1 9" cake

Cooking MethodBaking

Cooking Vessel Size9" bundt pan

Recipe CourseDessert

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