Kentucky Jam Cake
Just reading the ingredients will have you mouth watering for this loaded cake recipe. Kentucky Jam Cake is made with blackberry jam, or your favorite jam, to give it a fruity flavor and making for a soft piece of heaven. Fill your house with the aroma of freshly baked cake and enjoy!
- 2 1/2 cups flour
- 1/4 teaspoon salt
- 1 1/2 teaspoon cloves
- 1 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1 cup chopped black walnuts
- 2 tablespoons flour
- 1 cup margarine softened
- 2 cups sugar
- 5 eggs
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 teaspoon soda
- 1 cup Blackberry Jam, or your favorite jam
Preheat oven to 325 degree F oven and grease and flour 3 qt. bundt or ring mold.
Stir 2.5 cups flour, salt and spices together set aside.
Dust nuts with 2 tablespoons flour set aside.
Cream margarine and sugar until fluffy. Beat in eggs one at a time and vanilla.
Stir buttermilk and soda together. Blend after each addition. Add in flour and spice mixture. Blend again.
Mix in jam and nuts.Pour in pan and bake 60 - 70 minutes.
- Cool 15 minutes and remove from pan.
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