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Dreamy Turtle Cake

By: Diane Roark from
Dreamy Turtle Cake_1
Dreamy Turtle Cake_1
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"This Turtle Cake is made using a devil’s food cake mix, fudge, caramel, pecans, Cool Whip and Rolo’s. It is easy and delicious. I am going to show you how easy it is to make using only six ingredients. I am determined to help you make this recipe turn out delicious the first time you prepare it."

Serves12 Slices

Preparation Time20 min

Chilling Time1 hr

Cooking Time30 min

Cooking Vessel Size9 x 13 baking pan


  • 1 (15-1/4-ounce) box Devil's Food Cake Mix
  • 1 (12-ounce) jar Caramel Topping
  • 1 (11-ounce) ounce jar Fudge Topping
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (14-1/2-ounce) bag mini Rolos
  • 2 cups pecans
  • 3 tablespoons butter


  1. Prepare and cook cake mix according to the directions.

  2. Bake the cake mix in a 9 x 13 cake pan according to package about 35 min. Melt the butter and toss the pecans in it.

  3. Bake the pecans on a baking sheet 350 degrees for 25 min or until golden. Watch the pecans they burn easily.

  4. Allow pecans to cool.

  5. Poke holes in the cake with the back of a wooden spoon.

  6. Pour the entire jar of fudge topping over the cake.

  7. Allow cake to completely cool.

  8. Add the 8 ounce tub of whipped topping.

  9. Add the pecans and 2 cups of mini Rolos.

  10. Please cake in the refrigerator for at least a couple of hours. Serve with additional caramel and fudge drizzled over the cake.

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