Dreamy Turtle Cake
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"This Turtle Cake is made using a devil’s food cake mix, fudge, caramel, pecans, Cool Whip and Rolo’s. It is easy and delicious. I am going to show you how easy it is to make using only six ingredients. I am determined to help you make this recipe turn out delicious the first time you prepare it."
Preparation Time20 min
Chilling Time1 hr
Cooking Time30 min
Cooking Vessel Size9 x 13 baking pan
- 1 (15-1/4-ounce) box Devil's Food Cake Mix
- 1 (12-ounce) jar Caramel Topping
- 1 (11-ounce) ounce jar Fudge Topping
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (14-1/2-ounce) bag mini Rolos
- 2 cups pecans
- 3 tablespoons butter
Prepare and cook cake mix according to the directions.
Bake the cake mix in a 9 x 13 cake pan according to package about 35 min. Melt the butter and toss the pecans in it.
Bake the pecans on a baking sheet 350 degrees for 25 min or until golden. Watch the pecans they burn easily.
Allow pecans to cool.
Poke holes in the cake with the back of a wooden spoon.
Pour the entire jar of fudge topping over the cake.
Allow cake to completely cool.
Add the 8 ounce tub of whipped topping.
Add the pecans and 2 cups of mini Rolos.
Please cake in the refrigerator for at least a couple of hours. Serve with additional caramel and fudge drizzled over the cake.
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