Basic Sour Cream Pound Cake

Basic Sour Cream Pound Cake

Basic Sour Cream Pound Cake
Basic Sour Cream Pound Cake

"A basic Sour Cream Pound Cake that is just like grandma used to make! You need just a handful of staple ingredient to prepare this cake. It's moistened with sour cream and uses cake flour to an ultra-soft texture. Bake the cake in a bundt pan or two 9x5 loaf pans. Either way, you'll please with how rich yet light the cake tastes. Top it with whipped cream and fresh berries for a taste of nostalgia."

Serves16 people

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