Apple Raisin Coffee Cake

Apple Raisin Coffee Cake

Apple, cinnamon and raisins all create a wonderfully moist and delicious coffee cake. This recipe is easy to prepare and great when served warm.

Cooking Time30 min

Ingredients

  • 2/3 cup butter or margarine, room temperature
  • 1/3 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/3 cup flour
  • 2/3 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 chopped fresh apple (about a cup)
  • 1/3 cup raisins (optional)
  • 1/4 cup flour
  • 1/4 cup brown sugar, firmly packed
  • 2 tablespoons butter or margarine, room temperature
  • 1/2 teaspoon cinnamon

Instructions

  1. In mixing bowl, cream butter and 1/3 cup sugar until light/fluffy. Beat in sour cream, vanilla and egg. Combine the flour, baking soda and salt. Mix into creamed mixture. Blend well.
     
  2. Combine all of the remaining topping ingredients until mixture forms coarse crumbs. Spoon half of the batter into a greased 8-inch round cake pan. Sprinkle with apples and raisins and half the topping mixture. Top with remaining batter, sprinkle remaining topping over top of the cake.
     
  3. Bake at 350 degrees F for 25-30 minutes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Cake"



Close Window
Close Window
Get Our FREE Newsletter and Occasional Special Offers

Privacy Policy