Cajun Bayou Chicken
- 1/2 cup lemon juice
- 1/4 cup hot pepper sauce
- 3 tablespoons Cajun seasoning
- 2 pounds fresh chicken
- 1 gallon zippered storage bag
Combine liquid ingredients and spices in bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers.
Read NextSweet Potato Beignets
Tags / Related Topics
Your Recently Viewed Recipes
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Information Use
Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.