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Delicious Kielbasa Recipe
Delicious Kielbasa Recipe
"This smoky and easy kielbasa recipe is the perfect meal idea for dinner. A favorite sausage and potato dinner recipe that is perfect for those who are looking for a brand new recipe to try. Kielbasa is also known as Polish sausage. It is a tasty and versatile sausage that can be prepared as a main dish or a side dish. This smoked sausage can be grilled, oven-roasted, or pan-fried depending on the application. The difference between this polish sausage to the sausage family is its coarse texture and heady garlic flavor. "
Serves4
Preparation Time15 min
Cooking Time20 min
Cooking MethodSkillet
Ingredients
- 1 pound red potatoes
- 3 tablespoons water
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons minced fresh thyme
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 3 ounces onion
- 1 pound smoked kielbasa
- 4 cups smoked kielbasa
- 5 bacon strips
- 2 teaspoons salt
Instructions
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Preheat oven to 400 degrees Fahrenheit.
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Scrub and cut potatoes into bite-sized pieces.
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Transfer to a baking tray.
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Add chopped kielbasa and bacon.
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In a bowl, combine water, brown sugar, olive oil, black pepper, salt, cider vinegar, mustard, and minced thyme.
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Stir in the sauce into the potatoes and kielbasa.
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Roast for 15 minutes.
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Add and stir in chopped baby spinach and roast for 5 minutes.
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Serve.
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