2 Ingredient Cottage Cheese Flatbread

"These cottage cheese flatbreads are as simple as it gets. Just 2 ingredients: cottage cheese and all-purpose flour (not self-rising) for deliciously tender flatbreads that are great for wraps, dips, or just warm off the pan. No eggs, no yeast. Any cottage cheese works I tested this recipe separately with full-fat, low-fat, and fat-free cottage cheese. Each one worked perfectly, so you can use whatever you have or prefer. Just make sure to stir and mash it with a fork first to break down the curds, it doesn’t need to be completely smooth, just soft enough to mix easily into the flour. If your cottage cheese is very watery (curds floating in liquid or drippy when scooped), pour off a teaspoon or two of the excess liquid before mashing. Don’t use cream cheese, it’s too thick and dry for this dough."

Preparation Time10 min

Cooking Time25 min

Cooking MethodNo Bake, Skillet

Cooking Vessel Sizeskillet