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Rich Fudgy Flourless Brownies

By: Kim Lange from thebakingchocolatess.com
Rich Fudgy Flourless Brownies
Rich Fudgy Flourless Brownies
This image courtesy of thebakingchocolatess.com

"Are you a brownie lover? But wait…no flour? Yes! There is a secret ingredient used in these. Can you guess what it is? I used to have a weird curiosity of baking goods with no flour. It can be a challenge, due to the fact, flour acts as a medium to combine the ingredients together and it’s needed for consistency. It is the main binding ingredient, that gives baked goods their texture and volume needed to add extra thickness. These intense, rich and fudgy flourless brownies are so milk chocolately and chewy, they literally melt-in-your-mouth! And they're gluten-free!"

Cooking Time20 min

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Can a flourless brownie be fudgy? I used to think you always had to have flour to make a dessert, but I am finding a lot of fun alternatives. I love using oats instead of flour. I like to add flax seed and bran to recipes like apple bran muffins. They are a favorite, but brownies will always have my heart. I have to try these out real soon.

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