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Lesu
"This is an AMAZING recipe for moist scones! It has now become my baseline for all scones toffee, pecans/cinnamon, etc. Buttermilk and keeping the shapes together are critical. The only steps I've done differently are 1) cutting the dough into 2 for smaller portions and 2) giving a light brush of heavy cream before baking. Thank you for finally making me a believer of scones. )"
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"I come from Lithuanian/Polish imigrants. Yes the potatoes have to be grated, but not shredded. For lack of a better term, you want the texture to be granular. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a meat grinder on a fine setting."

Bite-Sized Brownies with Nutella Frosting

By: Gayle B from pumpkinnspice.com
Bite-Sized Brownies with Nutella Frosting
Bite-Sized Brownies with Nutella Frosting
This image courtesy of pumpkinnspice.com

"These Bite-Sized Brownies with Nutella Frosting are thick, fudgy, and chewy. Topped with a creamy Nutella frosting and made in bite-sized form, these make the ultimate treat!"

Click here for the easy recipe

Serves36

Preparation Time20 min

Cooking Time15 min

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Bite-Sized Brownies with Nutella Frosting
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