The Famous Tuna Omelet From Murcia Spain

"This Spanish tuna omelet from Murcia, known as “tortilla Murciana con atún y verduras,” is what simple and delicious food is all about. It’s filled with flavors, made with basic pantry staples, and done in a little over 20 minutes. Serve it for breakfast, lunch, or dinner. And always next to a crunchy baguette for the ultimate Spanish treat. To make this recipe, I used Spanish canned tuna in olive oil. Which is considered to be some of the best in the world. Of course, you can use any type of canned tuna you like. But like I’ve told you before, on recipes this simple, the higher the quality of the ingredients, the better the overall flavor."

Preparation Time10 min

Cooking Time20 min