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Semi Homemade Breakfast Casserole

This Semi-Homemade Breakfast Casserole only requires 6 ingredients, and chances are you have them in your kitchen. Using seasoned croutons will cut back your time without cutting back on flavor.

Preparation Time15 min

Cooking Time1 hr 10 min

Ingredients

  • 1 pound hot breakfast sausage (crumbled)
  • 8 ounces grated cheddar cheese
  • 1 box seasoned croutons
  • 3 cups milk
  • 6 eggs
  • 1/2 teaspoon dry mustard
  • salt
  • pepper to taste

Instructions

  1. Cook sausage and drain well. Place sausage in bottom of lightly greased 9x13 casserole. Layer croutons over sausage.
     
  2. Cover sausage and croutons with grated cheese.
     
  3. Mix eggs and milk in a bowl. Pour egg and milk mixture over sausage, croutons and cheese. Sprinkle dry mustard on top. Salt and pepper to taste.
     
  4. Cover and store in the refrigerator overnight. In the morning, place casserole in a heated oven at 325 degrees F. Cook for 1 hour.

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CHILLING OVER NIGHT HAS MANY BENEFITS AND ADD YOUR TOUCH LIKE ONIONS, HERBS, SPICES, GREEN PEPPERS AND TABASCO SAUCE TO TASTE

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