This recipe was submitted by one of our readers, just like you.
Sausage Stuffed Breakfast Peppers
Sausage Stuffed Breakfast Peppers
"I have a bonafide stuffed pepper obsession. I mean, they're the perfect vessel for delivering individual portions of food. They're pretty. And hellloooo, Nurse, they're DELICIOUS. I hope you enjoy these Sausage Stuffed Breakfast Peppers as much as I do. They're gluten-free, dairy free, primal and paleo friendly. And, marvelous. Simply, marvelous. NOTE: If you'd like to freeze these, set them upright on a cookie sheet and let them freeze through. Then toss in a large freezer bag. Grab out as many or few as you want when you're ready to eat!"
Read NextFruity Pebbles Banana Bread Recipe
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
msdeb21
Jul 15, 2017
I think this sounds like a fun meal, but too much work for breakfast at our house. I will make it for dinner one night. It's so interesting to put the egg on top. I have a lot of peppers growing in my garden, so I have to have recipes ready to go. This is a great version of stuffed peppers!
Lynn K
Jun 30, 2017
A lovely and novel idea for a late breakfast or brunch (which is what usually happens in our house over weekends. lol!). I added a little crumbled crispy bacon to ours but I think it would have been just as tasty without it. The children loved it to and we will be having this again in the future.
Ruthep
Jun 30, 2017
I love stuffed peppers. I really do. These are not quick to make for breakfast. I would suggest assembling these the night before and baking them in the morning. I love all the parts of this. I am not big on adding the egg to it. I'd eat the egg on the side.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
