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"Homemade pumpkin waffles are filled with brown sugar-cinnamon cream cheese for a treat just right for breakfast, snack, or dessert! This recipe is easy, but it does take a while to make all the waffles. That’s time well spent if you ask me because I loved these things! We ate them like little sandwiches out of the refrigerator, but I suppose you could serve them warm with syrup on top. These pumpkin waffles are good on their own, but sandwich them with a brown sugar and cream cheese filling, and you have something very special!"
Preparation Time10 min
Cooking Time20 min
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