Peach Scones With Buttermilk And Creamy Peach Glaze

"Buttery, tender, and bursting with juicy peach flavor, these homemade peach scones are bakery-worthy. With fresh peaches folded into a soft buttermilk dough and finished with a tangy peach cream cheese glaze, they’re perfect for breakfast, brunch, or an afternoon treat. Fresh peach season doesn’t last long, but when it’s here, I’m finding ways to tuck those juicy little gems into everything. These peach scones are my latest excuse. They’ve got a soft, tender crumb from buttermilk and peach Greek yogurt, with chunks of ripe peaches scattered through the dough. Then there’s the glaze, just enough tangy peach cream cheese to make you want “just one more bite” before you head out the door."

Preparation Time15 min

Cooking Time20 min