Ham And Potato Hash

"If you’re looking for a recipe that’s as comforting as it is versatile, Ham and Potato Hash is the answer. This recipes is a great way to make use of leftovers, create a meal with pantry staples, or whip up something quick on a busy day. The best thing about this dish is how flexible it is—you can tweak it to match your cravings or just throw in whatever ingredients you have on hand. Typically I love to make Loaded Hashbrowns on our Blackstone Griddle but it’s been super cold here so I was looking for something to make inside. Plus, I didn’t have any hashbrown’s so I decided to try this recipe with potatoes and it was a huge hit! So the next time you’re staring at your fridge, wondering what to make, remember this humble yet delicious hash. It’s comfort food at its finest, and it’s waiting to become a favorite in your household. Grab your skillet and give it a try — you won’t be disappointed! Variations to Try The beauty of ham and potato hash is its endless possibilities. Here are a few ideas to mix things up: Sweet Potato Hash: Substitute sweet potatoes for a sweeter, more nutrient-packed version. Cheesy Hash: Stir in shredded cheddar or Parmesan cheese just before serving for extra indulgence. Spicy Hash: Add diced jalapeños or a dash of cayenne pepper for a kick. Veggie-Packed Hash: Toss in zucchini, spinach, or kale for added greens. Mediterranean Hash: Incorporate feta cheese, sun-dried tomatoes, and fresh oregano for a Mediterranean twist. Breakfast Hash: Add cooked sausage or bacon, and top with scrambled eggs for a breakfast feast. Vegan Hash: Use plant-based sausage or tofu in place of ham, and swap butter for olive oil. "

Preparation Time15 min

Cooking Time30 min