Buttermilk Banana Pancakes With A Banana Bread Flavor

"These pancakes are made with simple pantry ingredients that are like magic when they come together. With ripe mashed bananas for flavor, brown sugar for a caramel taste, cinnamon for warmth, and a handful of nuts for texture. The result is a soft, slightly sweet stack that tastes like banana bread but cooks in a fraction of the time. These banana pancakes aren’t just plain pancakes with a few banana slices thrown on top. The bananas go into the batter, with brown sugar and cinnamon mixed in so they taste like a loaf of banana bread fresh from the oven. The nuts give a little crunch, and barely mashed bananas give it so much flavor. "

Preparation Time10 min

Cooking Time6 min