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Best Biscuits and Sausage Gravy

Learn how to make Campbell's classic biscuits and gravy recipe in a flash.

This image courtesy of campbellskitchen.com

Biscuits hot from the oven are smothered with a savory, creamy sausage gravy in this great comfort dish from Campbell's Kitchen. You won't find better easy biscuits and gravy recipes than ones like this. This classic recipe is hard to miss and easy-to-make. Based off of a vintage stable often served in diners and for Sunday breakfast in homes for years now, this biscuits and gravy option is hearty and is sure to make your belly happy.

Recipe Tips: If you don't have self-rising flour on hand, substitute a mixture of 2 cups all-purpose flour, 3 teaspoons baking powder and 1/2 teaspoon salt.
Find more easy Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves6

Preparation Time15 min

Cooking Time10 min

Ingredients

  • 2 cups self-rising all-purpose flour (see notes for alternative)
  • 1/3 cup vegetable shortening
  • 3/4 cup milk
  • 1 can (14 1/2 ounces) Campbell's® Country Style Sausage Gravy

Instructions

  1. Preheat the oven to 450 degrees F.

  2. Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended.

  3. Place the dough on a lightly floured surface and knead until it holds together. Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet.

  4. Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.

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I have always made baking powder biscuits. I make this dish, however, i make my own gravy. I make a basic white sauce, fry up some ground sweet sausage, mix it into the sauce, along with the drippings. I learned this when I lived in Louisiana. If you like spicy, you can use hot sausage or put a couple of drops of hot sauce in the sauce.

I am not rating this recipe as it is one of the normal ways to make biscuits,- the baking powder which is the common way and yes they are good too. I know a lady that owned a cafe for years and she made her biscuits with just selfrising flour and milk. They taste the same,simple and very good.

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