Banana Bread French Toast
Nothing beats warm banana bread recipes fresh from the oven. When you have an abundance of bananas to make banana bread with, why not use one of those loaves for some delicious Banana Bread French Toast? Buttery, golden brown, and covered in maple syrup- your family is sure to love this easy recipe!
Serves4
Ingredients
- 12 1-inch thick slices of banana bread, either store bought or homemade
- 4 large eggs
- 3 tablespoons butter
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
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In a medium sized bowl, whisk together the eggs, milk, vanilla, and cinnamon. Set side.
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Preheat a large nonstick skillet over medium low heat. Melt 1 tablespoon of butter.
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When the butter is melted add 4 slices of banana bread that have been dipped into the egg mixture. Cook about 1 1/2 minutes per side until they are golden brown on both sides.
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Transfer to a platter and keep warm in a low heat oven as you repeat with the remaining banana bread slices.
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