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Banana Batter French Toast

Notes

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Preparation Time10 min

Cooking Time10 min

Ingredients

  • 1 ripe banana, mashed
  • 1 egg
  • 1 egg white
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • 2 teaspoons vegetable oil
  • 4 slices whole grain bread

Instructions

  1. Beat the banana, egg, egg white, milk and vanilla together in a small bowl.
     
  2. Warm the oil in a large non-stick skillet over medium high heat.
     
  3. Dip each piece of bread into the batter, turning them to coat both sides. Fry until brown on both sides. Serve with yogurt and fresh fruit, fruit syrup, etc.

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